For anyone with an interest in food, family, friends and entertaining... a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts... you name it we've done it!
Inspiration from the Mother Tuckers – Pt 1
A few weeks ago, we did a guest spot on the excellent Mums Rock site (if you haven't been there, go –but not until you've finished up here, of course…) Our name for the day was Mother Tuckers, a name that we really quite liked – and which seemed apt for our 'getting ready for Mothers Day' posts this week.
So, before we proceed to actual cooking later this week, let's deal with the gifts. As two mums who are not exactly rolling in the pretty green stuff (we didn't marry hedge funders, we work in publishing and teaching, you do the math), we like a gift as much as the next gal. But let's face it, it's Mothering Sunday this weekend, not some landmark birthday – so really, there's no need to roll out the diamonds, caviar and Chanel handbags (although if you insist…)
Nope, we're delighted to get any well thought out, small token of appreciation – and especially pleased if it's a food or drink that we love. But if it's foodie, it has to be quality, and it has to be chosen with love and thought. For us, this means small suppliers who do what they do exquisitely well.
So we've put together a small list of options – we'd be happy with any of these on Mothering Sunday, and they all cost under £8
shop bought:
1. A small box of chocolates from Booja Booja, Rococo or Lindt. Or swap your choc for a Fair Trade variety.
2. A beautiful box of cupcakes
3. A bottle of pink prosecco (on offer this week at Co-op for £4.99)
4. A selection of our favourite cheeses, with a bottle of red and some crackers
Homemade:
1. A homemade cake (lemon drizzle is easy for kids to make)
2. Homemade fudge
3. Homemade muffins served with a fresh pot of coffee and the Sunday papers
See you later in the week for recipe ideas to cook on the day!
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You have read my mind baby. Will leave this on the computer for my girls to read... we have a lovely Co-op just across the road...hmmm... the Pink prosecco probably needs a trial run, now where is my purse! xx
ReplyDeleteLove the Booja Booja. May I humbly recommend the Salted Butter Caramels from Hotel Chocolat. Totally addictive. Filthy sweet. Utterly divine.
ReplyDeleteAnd you two (by the way) were great Mother Tuckers
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Should not have read this comment before 9am, Gigi! Now all I can think of is salted butter caramels…
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