For anyone with an interest in food, family, friends and entertaining... a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts... you name it we've done it!
Speedy Margaritas
This is what was actually in the silver cocktail jug at Lucy’s 40th birthday bash in the ‘Wolds. It’s really easy to make in large quantities, and if it lacks a little flair and finesse, well, no-one seemed to be complaining much.
You will need:
• 2 parts tequila, as good as you can afford
• 2 parts 7 up or sprite
• 1 part Cointreau or triple sec
• 1 part freshly squeezed lime juice
• Salt to taste
Mix together, strain through ice and serve.
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