Project Food Blog

Speedy Pasta Sauce

Chop 1 red pepper and 2 red onions.

Fry in a tbsp olive oil for 2 minutes.

Add 1 tsp sugar and fry for a further 3 minutes.

Add 1 small glass red wine and turn up heat until alcohol evaporates.

Add chicken stock, 1 tin chopped tomatoes, 1 carton passata and 1 tsp wild oregano.

Simmer for 10 minutes then blend with a hand whisk.

Serve with good quality pasta and grated parmesan.

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