For anyone with an interest in food, family, friends and entertaining... a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts... you name it we've done it!
Project Food Blog
Best Pamper Day
240 ml milk
dash of vanilla extract
pinch of cinnamon powder
1 tbsp butter
splash of vegetable oil
2 slices of slightly dry bread
icing sugar to dust after cooking
Crack the egg into a medium-size bowl and beat well. Then mix in the milk and vanilla extract.
Put the butter and oil in a frying pan. Heat the pan on a medium heat. It's hot enough when the butter begins to foam. The oil will stop the butter from burning.
Dunk each piece of bread in the egg & milk mixture. Make sure the bread is totally covered.
Cook the bread in the frying pan on low heat until the underside is light brown (about 5 minutes).
Use a spatula to flip the bread over, and cook again for another 5 minutes.
Use the spatula to transfer the French toast to a plate. Sprinkle with the icing sugar et voila!
Serve with a few mixed berries (strawberries, raspberries, blueberries and grapes) to make it extra special.