Project Food Blog

All American Potato Salad


3 lb. potatoes
2 large onions
1 large bell pepper
8 large sweet pickled gherkins
1/2 dozen eggs
2 tablespoons American  mustard
2 cups of Miracle Whip salad dressing or Mayonnaise
1 tsp salt
2 tsp sugar

Boil potatoes with skin on; chill overnight. Peel the potatoes and dice. Finely chop the onions, bell pepper and gherkins and add to the potatoes. Hard boil the eggs. Shell, roughly chop and add to potatoes. Next add the mustard, salad dressing, sugar and salt.  Mix well and refrigerate.

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