Especially when it's a fresh egg courtesy of Lucy's chickens, collected by Scarlett, 3.
Here's how we like our eggs in the morning
- lightly scrambled with watercress
- poached on top of a slice of spelt toast
- cold, chopped boiled egg served with smoked salmon and cheapo caviar (or expensive if you can, we can't!)
- mashed up with mayo and prawns on a soft white roll
- fried in olive oil and served with fresh tomato salsa in a sarnie
How do you like yours?
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