Project Food Blog

You can't beat an egg


Especially when it's a fresh egg courtesy of Lucy's chickens, collected by Scarlett, 3.

Here's how we like our eggs in the morning

- lightly scrambled with watercress
- poached on top of a slice of spelt toast
- cold, chopped boiled egg served with smoked salmon and cheapo caviar (or expensive if you can, we can't!)
- mashed up with mayo and prawns on a soft white roll
- fried in olive oil and served with fresh tomato salsa in a sarnie

How do you like yours?

1 comment:

  1. Good news! Foodista is inviting you to attend this year's International Food Blogger Conference in Seattle on August 27-29! There also are sponsorships offered that you can take advantage of! For more information, check this page out.

    Hope to see you there! Keep on blogging. :-)

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