For anyone with an interest in food, family, friends and entertaining... a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts... you name it we've done it!
Project Food Blog
Just a quick one! Adding saffron to pureed or mashed potato transforms the ordinary into the sublime. You only need a few strands, and it not only creates a lovely aromatic flavour, but also adds a colourful buttercup tinge to the mash!
We ate it with pork chops, but it would also work beautifully on the top of fish pie.