8 tablespoons of olive oil
sea salt and freshly ground black pepper
Heat large non stick frying pan on a high heat and pour in 8 generous tablespoons of olive oil.
Season to taste with a dash of salt and pepper.
If you want to you can store the sauce in a clean jar in the fridge – it’ll keep for a week or so. Also you could freeze in a tub or even in an ice cube tray, so you can defrost exactly the amount you need. To be honest, it’s so quick to make, you might as well make it on the day you need it.