Project Food Blog

We Love Sushi Menu

Salmon nigiri with grated fresh ginger
 
Prawn, coriander, lime and mayo makizushi
 
Takuan (pickled radish) makizushi
 
Cucumber and ume plum makizushi
 
Inside out avocado, lemon, wasabi and mayo makizushi
 
Futomaki with spinach, shiitake mushrooms, kampyo and rolled omelette
 
Tuna nigiri with chopped chives

Edamame (soya beans) 
 
Pickled ginger
 
Shoyu
 
Wasabi
 
Sake or Cold Beer

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