Prawn, coriander, lime and mayo makizushi
Takuan (pickled radish) makizushi
Cucumber and ume plum makizushi
Inside out avocado, lemon, wasabi and mayo makizushi
Futomaki with spinach, shiitake mushrooms, kampyo and rolled omelette
Tuna nigiri with chopped chives
Edamame (soya beans)
Pickled ginger
Shoyu
Wasabi
Sake or Cold Beer
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