Project Food Blog

Easter Eggs Benedict

There is nothing more lovely than sitting in the garden on a warm day, with great friends, kids playing, a couple of bottles of Fizz on the go, and a plate full of Eggs Benedict. This dish has to be my all time favourite breakfast, I don't have it often, but boy do I enjoy it when I do. This morning was no exception. A fantastic opening gambit for Easter, which will be spent between friends' houses, in a whirl of good food and good company.
Our blog this year has been punctuated,sadly, by a few, what I can only term, 'Big' Life events, yet every time I sit at my computer (still the useless, dodgy battery, no memory laptop...although this is all set to change VERY soon) to write, I feel so fulfilled, as I am recollecting special times.
There are a few close friends at the moment who are in recovery (from illness, they are not alcoholics!) and so we will both be looking into more wholesome ways to enjoy food and drink, as well, of course, as the occasional indulgence. I haven't quite gone to the extreme of buying my kids carrots for Easter rather than chocolate, but there is a first time for everything! Happy Easter everyone.

No comments:

Post a Comment