Kath's post reminded me of a similar dish my Mum makes for winter parties... it's very tasty, easy to prepare and serves a lot of people.. so ticks all the right boxes. It's a lovely combination of sweet and savoury, and dates back to Tudor banquets (hence the name, Elizabethan Pork!)
It's also very comforting, and good to eat when you've been outside in the cold. I've been at a football tournament all day, and although it was very exciting, it was also very chilly... I think I know what I'll be making for tea tonight... I've always had it with rice but you could equally have it with plain couscous, or even simple boiled potatoes and other seasonal veg. Now where did I put those apricots....
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