zest of 2 lemons
2 tbsp grated ginger
2 cinnamon stick
250ml vanilla vodka
10 cardamom pods
2 bottles of red wine, Shiraz works really well
50g of sheet gelatine, softened in cold water, drained
24 tbsp mixed soft fruit (e.g. strawberries, raspberries, blueberries)
Pour enough of the jelly mixture into each glass to fill it about a third of the way up.
Finally, divide the remaining whipped cream between the serving glasses and decorate with the mixed berries and toasted flaked almonds.