For anyone with an interest in food, family, friends and entertaining... a recession friendly blog from Kath and Lucy on how to cook for larger groups of people without losing the essence of good hospitality! From family celebrations, parties, business lunches, post party breakfasts... you name it we've done it!
Project Food Blog
Lizbeth's Cumberland Rum Butter
225g softened unsalted butter
450g soft brown sugar
half a grated nutmeg
large wineglass of dark rum, I prefer Cuban
Mix the sugar, nutmeg and rum together, beat in the softened butter and mix well. Leave to set in a bowl.
Delicious served on scones or on hot mince pies for Christmas.
We always have it spread on coarse oatcakes last thing on Christmas Day evening, with a good hot cup of tea!