Project Food Blog

Seafood Platter


1 large cooked lobster between each 2 people, plus a pair of lobster or nut crackers per 2 people
6 to 8 king prawns per person
2 to 3 slices of smoked salmon per person


Arrange the seafood on a large plate of crushed ice with individual side dishes of Mayonnaise and Quick Hollandaise Sauce.

Garnish with wedges of lemon, cracked black pepper, and freshly chopped flat leaf parsley

Provide small bowls of warm water and lemon juice for guests to rinse their fingers in.

It really is that easy!

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