Project Food Blog

Special Barbecue Chicken

An easy homemade jerk sauce of soy, lime, honey and spices. A mouthwatering marinade for barbecued chicken which is perfect with Rice and Peas.

1 spring onion, minced
1 tablespoon minced fresh ginger
1 tablespoon minced green chili
1 tablespoon lime juice
1 tablespoon soy sauce
1 clove garlic, minced
5 tablespoons of honey
3 tablespoons tomato ketchup
squeeze of tomato puree
1 teaspoon ground allspice
1/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves

60 assorted chicken thighs and drumsticks


Combine spring onions, honey, tomato sauce, tomato puree, ginger, chili, lime juice, soy sauce, garlic, allspice, cinnamon and cloves. Spread most of the marinade liberally over the chicken and marinate for 8 hours. Reserve enough sauce for serving later.
Preheat barbecue or oven to a medium heat. Cook chicken until juices run clear. and drizzle with reserved sauce.

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