Project Food Blog

Wedding Buffet Menu

Whole Dressed Salmon
2 x Jewelled Couscous
2 x large Caesar salad
1 large Green salad
1 Pasta salad
Caribbean Rice and Peas
1 Greek salad
60 pieces Special Barbecue Chicken
Cocktail sausages
1 large Roast Ham
Cherry tomatoes
French bread

Nicola's Extraordinary Banana trifle x 3
Sue's Raspberry Pavlova x 3
Chocolate Roulade x 3

Chocolate wedding cake

Serve with Wayne Collins Honeymoon Passion cocktail, a Dominican Republic Speciality

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