Project Food Blog

Sinner's soup

Here's what we're cooking up this morning – it feels right after the excesses of yesterday! It's fat free, vegan and packed with vegetables.

- Peel and dice 2 sticks celery, 1 onion, 3 carrots.
- Place in a large pan with 1 tin chopped tomatoes and same quantity water
- Add 1 tsp oregano, 1 stock cube and 2 bay leaves
- Simmer for 50 mins

Add anything you fancy once this stage is done – you could turn it into a minestrone with some pasta and grated cheese, add fried pancetta and spinach leaves and serve with crusty bread, or just eat as is.

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