Project Food Blog

Easy Chili for 20

2kg ground beef
1-1/4 onion, chopped
5 g ground black pepper
7 g garlic salt
4 x 400g tinned tomatoes
5 x 420g  Taco Mix Beans and Mex Sauce
2-1/2 (15 ounce) cans light red kidney beans
Squeeze of tomato puree
Teaspoon of brown sugar


In a large saucepan over medium heat, fry off the onion until translucent.

Add the mince and fry for about 10 minutes, or until meat is browned and onion is tender. Drain off excess fat if necessary.

Add the ground black pepper, garlic salt, tinned tomatoes, and kidney beans. Mix well, reduce heat to low and simmer for at least an hour.

Serve with taco shells, Nachos, guacamole, grated cheese, salsa, green salad, rice, tortillas and sour cream.

No comments:

Post a Comment